Gaffel Spirits
Our award winning cologne spirits
Gaffel Spirits are award-winning and have received the coveted DLG Gold Medal several times. Mamma Nero was also named Germany’s best herbal liqueur in 2022. The DLG award particularly emphasized the high enjoyment value as well as the outstanding quality.
Our spirits from the Gaffel Spirits family are also available in the catering trade
Fiery and spicy – the Mexican cologne
SchwesterHerz – red currant liqueur
Kräuterlikör
Mamma Nero – A tribute to the founder of Cologne
The herbal liqueur is a tribute to the mother of Emperor Nero, Julia Agrippina (Agrippina the Younger). She was born in the Oppidum Ubiorum, today’s Cologne, and later granted the settlement city rights. Julia Agrippina is symbolized in the Cologne Carnival by the maiden of the Cologne triumvirate.
In our semi-bitter, the dominant spicy flavors are enhanced by a refreshing hint of orange peel, a cool mint and lemon balm. MAMMA NERO is drunk as a digestif or aperitif.
A semi-bitter with a fruity, spicy soft note
Herbs and spices from the Cologne region
Mamma Nero is drunk neat or on ice
Johannisbeerlikör
Schwester Herz
– To the friendship
Sister heart is set with German currants. The fruit symbolize in dream interpretation a steady friendship or love relationship that already exists or is being sought. It is best to toast with Sister Heart to love, loyalty and attachment. Because blood is thicker than water! Sister heart is drunk ice cold as a shot or long drink with champagne.
In dreams currants symbolize a constant and good friendship
The best way to toast the love, loyalty and attachment
SchwesterHerz enjoy together
Pfirsichlikör
Plüsch Prumm
– To the eternal beauty and love
The juicy-sweet peach fruit is considered a symbol of eternal beauty, youth and love and thus PLÜSCH PRUMM is also a tribute to all joyful senses. The peach aroma reveals itself immediately after pouring with a pleasant sweetness. PLÜSCH PRUMM is drunk ice cold as a shot or long drink with sparkling wine.
Mexikölner
Mexikölner – The spicy and fiery from the cathedral city
The Mexikölner with its spicy, fiery note comes from Malte Böttges and Dennis Busch, operators of the Kölschbar in Cologne’s Belgian Quarter. They had the idea of developing a spicy, tomato-based spirit. Before the final recipe was settled on, they experimented with their guests. Together with Gaffel, the Mexikölner was made available to other restaurants and retail partners. Our drinking recommendation: ice cold as a shot.
From fine tomato juice, beer brandy, habanero chili, pepper and seven other ingredients.
An ideal starter for the evening
The idea of making a spirit from tomato juice, beer brandy and fiery ingredients